Exclusive to Melin Llynon - MrHolt's handmade and marvellous GooBars!!
Developed and made onsite by our very own chocolatiers. These bars are three times thicker than our Siocled bars and come in three decedent flavours - Salted Caramel, Banoffee and Luxury Chocolate.
This is only the beginning for Mr Holt's world of imagination!
Salted Caramel Brownie - 230g minimum weight
Cocoa Mass, Sugar, Cocoa Butter, Whole MILK Powder, WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin) Vegetable Oil (Palm, Rapeseed), Glucose Syrup, Dried Glucose Syrup, Water, Sweetened Condensed MILK, Butter (MILK), Salt, Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Stabiliser (Agar),
Fat Reduced Cocoa Powder, Dried EGG, Salt, Flavouring, Emulsifier (E471, Mono- and Diglycerides of fatty acids, SOYA Lecithin), Natural Vanilla Flavouring.
Alergens: MILK, SOYA, WHEAT, EGG, SULPHITES
Traces of NUTS, GLUTEN
Banoffee Brownie - 230g minimum weight
Cocoa Mass, Sugar, Cocoa Butter, Whole MILK Powder, WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin) Vegetable Oil (Palm, Rapeseed), Glucose Syrup, Dried Glucose Syrup, Water, Sweetened Condensed MILK, Butter (MILK), Salt, Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Stabiliser (Agar),
Fat Reduced Cocoa Powder, Dried EGG, Salt, Flavouring, Emulsifier (E471, Mono- and Diglycerides of fatty acids, SOYA Lecithin), Natural Vanilla Flavouring.
Alergens: MILK, SOYA, WHEAT, EGG, SULPHITES
Traces of NUTS, GLUTEN
Luxury Chocolate Brownie - 230g minimum weight
Cocoa Mass, Sugar, Cocoa Butter, Whole MILK Powder, Natural Vanilla Flavouring, WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin) Vegetable Oil (Palm, Rapeseed), Glucose Syrup, Dried Glucose Syrup, Water, Fat Reduced Cocoa Powder (4.5%), Dried EGG, Sweetened Condensed MILK, Belgian Chocolate (2%)
(Sugar, Cocoa mass, Cocoa Butter, Vanilla (Flavouring), Butter (MILK), Emulsifiers (E471;Mono- and Diglycerides of fatty acids, SOYA Lecithin), Salt, Natural Cocoa Flavouring, Preservative (Potassium Sorbate)
Alergens: MILK, SOYA, WHEAT, EGG, SULPHITES
Traces of NUTS, GLUTEN